Top pastry chef Jordi Roca opens US ice cream shop in Houston with a neurodiverse workforce Known for Celler de Can Roca, twice named best restaurant in the world, the Catalan dessert maker wants his new venture Rocambolesc to provide ‘job opportunities for people who need it’

Top pastry chef Jordi Roca opens US ice cream shop in Houston with a neurodiverse workforce Known for Celler de Can Roca, twice named best restaurant in the world, the Catalan dessert maker wants his new venture Rocambolesc to provide ‘job opportunities for people who need it’

Known for Celler de Can Roca, twice named best restaurant in the world, the Catalan dessert maker wants his new venture Rocambolesc to provide ‘job opportunities for people who need it’ It all started in 2012 in the city of Girona, in Spain’s northeastern Catalonia...
THE CENTER ONE YEAR AFTER HARVEY

THE CENTER ONE YEAR AFTER HARVEY

Twelve months after Hurricane Harvey left our community devastated, we have taken the time to reflect on all that has occurred since that catastrophic week. Many emotions resurface as we think back on those early days after the waters receded, but what we feel most...